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Kitchen Secrets, by Raymond Blanc
Free Ebook Kitchen Secrets, by Raymond Blanc
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Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, apricot cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With scores of recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
- Sales Rank: #1194693 in Books
- Published on: 2011-02-21
- Original language: English
- Number of items: 1
- Dimensions: 1.26" h x 10.24" w x 7.87" l, 2.85 pounds
- Binding: Hardcover
- 320 pages
Review
Our favourite Frenchman still sets the standards to which future generations of chefs aspire Observer Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs Marco Pierre White This book is a must Daily Express PRAISE FOR THE BBC TELEVISION SERIES: Blanc's kitchen skills are self-evident, but it's his style that is so compelling Guardian A culinary crusade to demystify the tricks of haute cuisine Observer Kitchen Secrets caters for both the inexperienced chef and gourmand, who are lacking knowledge ... You'll find Raymond's advice dotted among his gorgeous and varied dishes Woman and Home
About the Author
Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. The second series of Kitchen Secrets will air in spring 2011.
Most helpful customer reviews
3 of 3 people found the following review helpful.
A good one for a cookbook collection
By Wild Thing Foodie
Every chef seems to write an encyclopedic book based on their career involving home recipes. However, this one is definitely full of "Kitchen Secrets" that my other 250 cookbooks don't have in them. I also like the way it reads. It's also a good one to give to beginner/intermediate cooks who fear the kitchen.
3 of 4 people found the following review helpful.
Excellent!
By S. Bingley
I was given this book as a Christmas gift and have already made some of the dishes. The book is worth the price just for the Pain de Campagne and Lemon Cake recipes; which I know I will make again and again. Another reviewer was disappointed that the book did not contain 'secrets" - I believe these are all the helpful hints and tips which come with each recipe to ensure your dishes turn out perfect. I love this book and would recommend it to anyone who would like to make authentic & delicious French food at home. If you are buying in the USA please note these recipes use metric measurements, but you can find several charts online to help you convert them to cups or ounces.
1 of 1 people found the following review helpful.
This is a great book full of advice
By Robert L. Reynolds
This is a great book full of advice. The recipes range from pretty simple to downright complicated but each step suggests some good technique for a home kitchen. The British terminology needs translation to Murcan (you know what they say "Two cultures separated by a common language...") but the technique pictographics are stunning! I'd give it five stars except most home cooks won't want to do many of the more complex recipes.
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